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Ingredients Jump to Instructions ↓

  1. 6 eggs

  2. 1 c light Karo syrup

  3. 2 c brown sugar

  4. 1/2 c melted butter

  5. 2 teas vanilla

  6. 3 c pecans, halves and pieces

  7. 3 9" prepared pie shells

Instructions Jump to Ingredients ↑

  1. Place 1 c pecans in each of the 3 unbaked pie shells. Mix other ingredients and pour equal amounts over each pie. Bake at 375 for 40 minutes. To freeze, cool completely, then wrap tightly in foil.

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