• 8servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C, D, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 cup CIDER VINEGAR

  2. cup WARM WATER

  3. 1 tablespoon SALT

  4. 1 teaspoon Coursely ground pepper

  5. 1 teaspoon Hungarian ground PAPRIKA

  6. 2 tablespoons Dark brown sugar

  7. 1 tablespoon Dark molasses

  8. 3 tablespoons Dry mustard

  9. cup Ketchup

  10. cup Chile sauce

  11. 3 tablespoons Worcestershire sauce

  12. 1 clove Garlic,,pressed

  13. 2 tablespoons Minced onion

  14. 1 cup Butter

Instructions Jump to Ingredients ↑

  1. MAKES SAUCE FOR 6LB MEAT STORES WELL,SERVE WITH ANY BB-Q MEAT In a 2 cup measure, conbine vinegar and water. Stir in salt, pepper, paprika, brown sugar, molasses and dry mustard. Set aside to boil over medium/low heat. Stir in vinegar water.

  2. TRANSFER to outside grill and simmer uncovered for an hour or so,,, stirring from the jar in the refrigerator. SERVE HOT WITH BARBECUE,,, (this is VERY similiar to one served in one of our more popular BBQ restaurants.)


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