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custard sauce (dr.bob)

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsH
MineralsNatrium, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 Eggs

  2. cup Sugar

  3. teaspoon Salt

  4. 1 teaspoon Vanilla

  5. 1 1/2 cup Milk

Instructions Jump to Ingredients ↑

  1. Beat eggs in top of 1-qt double boiler. Blend in sugar, salt, and vanilla. Pour in milk. Cook over simmering (not boiling) water, stirring constantly. When custard makes thin coating on silver spoon, remove from heat. If custard should start to curdle, remove from heat and beat with rotary beater until smooth. Cool.

  2. Posted By bhsiung@... (Dr. Bob) On rec.food.recipes or rec.food.cooking

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