• 4servings
  • 40minutes
  • 168calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, E, P
MineralsCopper, Fluorine, Silicon, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 small red potatoes, halved

  2. 3 tablespoons unsweetened apple juice

  3. 3 tablespoons red wine vinegar

  4. 2 tablespoons minced fresh basil

  5. 1 tablespoon Dijon mustard

  6. 1 tablespoon honey

  7. 1 tablespoon reduced-sodium soy sauce

  8. 2 teaspoons olive oil

  9. 2 garlic cloves, minced

  10. 1/4 teaspoon pepper

  11. 12 medium fresh mushrooms

  12. 1 large sweet red pepper, cut into 1-inch pieces

  13. 1 medium zucchini, cut into 1/2-inch slices

Instructions Jump to Ingredients ↑

  1. Just Delish Veggie Kabobs Recipe photo by Taste of Home Place potatoes in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 7-9 minutes or just until tender. Cool.

  2. In a large resealable plastic bag, combine the apple juice, vinegar, basil, mustard, honey, soy sauce, oil, garlic and pepper. Add the mushrooms, red pepper, zucchini and cooked potatoes. Seal bag and turn to coat; refrigerate for 2 hours.

  3. Drain and reserve marinade. On four metal or soaked wooden skewers, alternately thread vegetables. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.

  4. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes, turning and basting occasionally with reserved marinade. Yield: 4 servings.


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