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Mommy's Tuna Casserole

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB2, B3, B9, B12, C, D, P
    MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/3 package cream cheese

    2. 1 can cream soup

    3. 1 can tuna , drained and flaked

    4. 1 onion , finely chopped

    5. 1/4 C milk

    6. 1 1/2 tp

    7. 2 c cooked pasta

    8. 2 C grated cheese

    9. 1/2 C bread crumbs

    10. butter

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350°F.

    2. Soften cream cheese and mix with soup, milk and onion.

    3. Add tuna, pasta and cheese.

    4. Grease casserole and add pasta mixture.

    5. Top with more cheese In a separate pot, melt butter and add bread crumbs. Season to taste (parsley, garlic powder, thyme, chili peppers).

    6. Sprinkle on top of casserole.

    7. Bake for 20-25 minutes.

    8. Set oven to broil and broil casserole for 1-2 minutes to brown top.

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