• 6servings
  • 125minutes
  • 300calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, D, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter or margarine

  2. 1 small onion, finely chopped (1/4 cup)

  3. 3 tablespoons all-purpose flour

  4. 1 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 2 1/2 cups milk

  7. 6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

  8. 1 1/2 cups cubed fully cooked ham

  9. 1 tablespoon butter or margarine

Instructions Jump to Ingredients ↑

  1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray.

  2. In 2-quart saucepan, melt 3 tablespoons butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.

  3. Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut 1 tablespoon butter into small pieces; sprinkle over potatoes.

  4. Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).


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