Creamy Potato Salad Made Over | Recipe Finder

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4servings
60minutes
150calories

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Creamy Potato Salad Made Over

Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, C, P
Minerals	Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 lb. red potatoes (about 3), cut into chunks
1/3 cup MIRACLE WHIP Light Dressing
1/4 cup KRAFT Lite Zesty Italian Dressing
1-1/2 tsp. GREY POUPON Dijon Mustard
1 hard-cooked egg , chopped
4 green onion s, sliced

Instructions Jump to Ingredients ↑

COOK potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.
MIX dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
REFRIGERATE 30 min.

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