• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Sirloin Steak Recipe

    Add to MenuAdd to Calendar

    Source: www.yumyum.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B1, B2, B3, B6, B9, B12, H, C
    MineralsZinc, Natrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 Egg yolks

    2. All fat, sliced very thin

    3. 1 lb Strip sirloin, trimmed of

    4. 1 c Grated parmesan cheese

    5. 1 c Olive oil

    6. 1/4 c Tarragon vinegar

    7. 1 ts Worchestershire sauce

    8. 1 ts Salt

    9. 3/4 tb Maille mustard

    10. Freshly ground black pepper

    11. 1 tb Chopped garlic

    12. Parsley, chopped

    Instructions Jump to Ingredients ↑

    1. Combine egg yolks, garlic, black pepper, Maille mustard and salt in blender.

    2. Blend well.

    3. In small bowl, combine Worchestershire sauce, vinegar and olive oil.

    4. Slowly blend with egg yolk mixture to create mayonnaise.

    5. When mayonnaise is completed, fold in 1/2 cup gated Parmesan cheese.

    6. Place sirloin slices in fan arrangement on 6 10-inch dinner plates.

    7. Spoon mustard-Parmesan dressing over bottom center of fanned sirloin slices.

    8. Combine remaining Parmesan cheese and parsley.

    9. Sprinkle mixture in horizontal arc over center of each plate of fanned raw sirloin.

    10. Serve immediately.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback