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Weeknight Lasagne Toss

  • 4servings
  • 40minutes
  • 597calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3/4 pound lean ground beef

  2. 2 green peppers, chopped

  3. 3 cloves garlic, minced

  4. 1 (700 ml) jar pasta sauce

  5. 1 2/3 cups water

  6. 1/4 cup KRAFT Zesty Italian Dressing

  7. 12 oven-ready lasagna noodles, broken into quarters

  8. 1 cup KRAFT

  9. 4 Cheese Italiano Shredded Cheese

Instructions Jump to Ingredients ↑

  1. Brown meat in large saucepan; drain.

  2. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Stir in noodles; cover.

  3. Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.

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