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Linguine With Sprimp And Bread Crumbs

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 1/2 ounces linguine

  3. 2 tablespoons parmesan cheese -- freshly grated

  4. 1 tablespoon olive oil -- plus

  5. 1 teaspoon

  6. 1/2 ounce anchovy fillets -- rinsed and drained

  7. 2 ounces italian bread -- day-old, crumbled

  8. -- coarsely 2 cloves garlic -- minced

  9. 1/4 teaspoon red pepper flakes -- crushed

  10. 24 medium shrimp -- shelled and -- deveined

  11. 2 tablespoons fresh parsley -- minced

  12. cherry tomatoes -- for garnish

Instructions Jump to Ingredients ↑

  1. In large pot of boiling water, cook linguine until tender, 10-12 minutes. Drain and place in serving bowl. Add cheese and 2 teaspoons of the oil and toss to coat; keep warm.

  2. Place large nonstick skillet over medium high heat 30 seconds; add remaining oil and heat 30 seconds more. Add anchovies and cook, stirring frequently, until dissolved, 2-3 minutes. Add bread crumbs, garlic and pepper flakes; cook, stirring frequently, until crumbs turn golden, 4-5 minutes. Transfer to bowl with linguine.

  3. Add shrimp to skillet; cook, stirring frequently, until shrimp turn opaque, 4-5 minutes. Transfer to bowl with linguine and crumbs; sprinkle with parsley. Toss to blend well. Divide evenly among 4 plates, garnish with tomatoes, if using, and serve immediately.

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