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Down-Home Sausage Gravy

  • 8servings
  • 15minutes
  • 372calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsC, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package fresh breakfast sausage

  2. 2 tablespoons finely chopped onion

  3. 6 tablespoons all-purpose flour

  4. 2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk

  5. 1 cup water

  6. 1/4 teaspoon salt

  7. hot pepper sauce to taste

  8. hot biscuits

Instructions Jump to Ingredients ↑

  1. COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.

  2. SERVE immediately over biscuits.

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