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French Fried Shrimp Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB1, B2, B3, B12, H, C
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 lb Medium shrimp

    2. 2 tb Worcestershire sauce

    3. 3 tb Prepared horseradish

    4. 1/4 c Lemon juice

    5. 3/4 c Chili sauce

    6. ZIPPY COCKTAIL SAUCE -- Vegetable oil

    7. 1 Egg; beaten

    8. 1 tb Vegetable oil

    9. 2 tb Lemon juice

    10. 3/4 c Water

    11. 1/2 ts Salt

    12. 1 1/2 ts Baking powder

    13. 1 c All-purpose flour

    14. 1/4 ts Hot sauce

    Instructions Jump to Ingredients ↑

    1. Peel and devein shrimp.

    2. Combine flour, baking powder, and salt in a medium bowl; make a well in center.

    3. Combine water, lemon juice, 1 tb oil, and egg; add to dry ingredients, and stir until batter is smooth.

    4. Dip shrimp in batter, and fry in hot oil 375 degrees until browned.

    5. Serve with Zippy Cockttail Sauce.

    6. Sauce: Combine all ingredients, stirring until smooth.

    7. Cover and chill at least 2 hours.

    8. Yeild: 1 cup.

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