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Savory Garlic Scalloped Potatoes

  • 14servings
  • 80minutes
  • 150calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 onion , chopped

  2. 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme

  3. 1 can (14 1/2 oz.) chicken broth

  4. 1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA , divided

  5. 1 Tbsp. chopped fresh parsley

  6. 2 lb. red potatoes (about 6), peeled, thinly sliced

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. COOK onions in large nonstick skillet on medium heat 5 to 7 min. or until crisp-tender, stirring frequently. Add cooking creme, broth, 1 cup cheddar and parsley; mix well. Remove from heat. Gently stir in potatoes.

  3. SPOON into 13x9-inch baking dish sprayed with cooking spray.

  4. BAKE 45 min. Top with remaining Cheddar; bake 10 to 15 min. or until potatoes are tender. Let stand 5 min. before serving.

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