Pulled Pork Recipe

Combine 1 cup chicken broth, 1 cup BBQ sauce, 3 tbsp liquid smoke, 2 tbsp Worcestershire sauce, 3 pressed garlic cloves, 2 tbsp brown sugar and stir to combine.

Generously sprinkle the pork roast with salt, pepper and paprika.

Rub the seasoning into the pork shoulder.

Chop 1 large onion and place it into the bottom of the slow cooker.

Place the pork roast over the onion and pour the marinade over the pork.

Cover and set on low for 8 hours. Let it cool down so you don’t burn your fingers while shredding. Remove the meat to a large bowl and shred. This meat is fall-apart tender! The marinade enhances the natural flavors of the pork. When you’re done shredding the pork, pour as much of the remaining sauce over the pork as you like. Serve with more Baby Rays BBQ Sauce… and pickles