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Ingredients Jump to Instructions ↓

  1. 1 cup onion, finely chopped

  2. 1 tablespoon chopped garlic

  3. 1/2 cup olive oil

  4. 1/2 cup lemon juice

  5. 2 tablespoons soy sauce

  6. 1 tablespoon dry sherry

  7. 1/4 cup fresh oregano

  8. 2 teaspoons hot sauce

  9. 1 teaspoon tumeric

  10. 1 teaspoon dried marjoram

  11. Salt and pepper

  12. 1 (2-pound) flank steak

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