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Banana Loaf

  • 10servings
  • 1minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsSelenium, Copper, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1-stick of butter(1/2 a cup) 1- cup of sugar or sugar substitute of choice 2- eggs or equal parts to eggs substitute 1 1/2- cups of flour 1-tsp baking soda 3- ripe bananas (mashed) 1/2- cup of chopped nuts ( nuts of choice like pecan, walnuts, etc.)

Instructions Jump to Ingredients ↑

  1. Take a medium size loaf pan butter all of surface or use any cooking spray. In a large mixing bowl, cream stick of butter add sugar, eggs, flour and baking soda. Mix. Add bananas, nuts and mix well. Pour mix into the buttered loaf pan. Bake for one hour at 350 degrees. Before bread is completely baked sprinkle nuts over loaf, and put back to finish baking! Tip: Top with light or regular whip cream or if you want to be a little more daring top with vanilla ice cream.

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