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Apricot Filled Cake Roll

  • 50minutes
  • 744calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C, D
MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 ounces dried apricots, diced

  2. 1/3 cup peach white wine

  3. 1 cup sugar

  4. 2 eggs , lightly beaten

  5. 3 egg yolks, lightly beaten

  6. 1 lemon, juice and zest of

  7. 3 ounces sweet butter

  8. 1 (18 1/4 ounce) box white cake mix

  9. 1 1/3 cups lemonade

  10. 2 tablespoons oil

  11. 3 large egg whites

  12. 1 lemon, zest of

  13. 8 ounces softened Cream Cheese

  14. 8 tablespoons softened sweet butter

  15. 1 cup powdered sugar

  16. 1 teaspoon vanilla extract

  17. 2 teaspoons fresh lemon juice

  18. 1/4 cup toasted coconut flakes

  19. 1/2 cup rough chopped toasted cashews

Instructions Jump to Ingredients ↑

  1. Apricot Curd:.

  2. Heat apricots and wine for 1 minute in microwave oven.

  3. Add to blender and puree apricots, sugar adding zest and juice of lemon blend till smooth.

  4. Mix eggs and yolks together add mix some of the puree to the eggs then back to blender blending all ingredients except butter together.

  5. Put into a microwave dish and cook for 3 minutes whisking every minute till thick and smooth.

  6. Add butter and whisk till melted and mixed. Microwave for 1 more minute and chill covered till ready to use.

  7. Cake:.

  8. Preheat oven to 350°F.

  9. Mix all cake ingredients together to blend then beat at medium speed for 2 minutes.

  10. Bake in a 15x10-inch cookie sheet pan lined with parchment paper and then butter paper for 15 minutes.

  11. Do not over bake.

  12. Frosting:.

  13. In a food processor process till smooth, airy and creamy.

  14. Assembly:.

  15. Immediately turn cake out onto towel.

  16. Sprinkle with confectioners' sugar.

  17. Roll cake along with towel.

  18. Cool.

  19. Unroll.

  20. Spread with apricot curd.

  21. Roll again.

  22. Wrap with plastic wrap.

  23. Cool.

  24. Unwrap and place seam side down on cookie sheet.

  25. Spread frost over roll and garnish with coconut and cashews.

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