Ingredients Jump to Instructions ↓

  1. 3 Egg yolks

  2. 1 Condensed milk - (14 oz)

  3. 4 teaspoons 20ml Vanilla extract

  4. 1 cup 146g / 5.1oz Chocolate sandwich cookies - coarsely crushed

  5. 2 cups 474ml Heavy cream - whipped

Instructions Jump to Ingredients ↑

  1. In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9- by 5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.

  2. To serve, scoop ice cream from pan or cut into slices.

  3. This recipe yields 8 servings.

  4. Caution: The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell."


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