Italian Wedding Soup Recipe

1 pound ground beef

1/2 pound ground pork

1 egg

Pepper

1/2 teaspoons oregano

Parsley

Parmesan cheese

1/4 cup Italian bread crumbs

Combine all ingredients. Shape into tiny balls. Boil meatballs a few at a time. Meatballs are done when they rise to the top of boiling water.

20 cups water (5 quarts)

20 chicken bouillon cubes

3 packages chopped spinach

Acini de pepe (1/2 - 3/4 box)

2 eggs, beaten with Parmesan cheese

Bring water to a boil. Add bouillon and stir. Add spinach and boil until spinach is thawed. Add meatballs and bring back to boil. Add acini de pepe and cook until tender. Remove from heat. Slowly add egg/cheese mixture, stirring constantly.

Note: Freezes well.