• 6servings
  • 15minutes
  • 163calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package cottage cheese

  2. 3 cloves garlic, minced

  3. 1/2 teaspoon cardamom

  4. 3 teaspoons grated fresh ginger

  5. 1/8 teaspoon ground cloves

  6. 2 tablespoons margarine

  7. 1/4 cup finely chopped onion

  8. 1 green chile pepper, chopped

  9. 2 pounds fresh collard greens, cut into 2-inch pieces

Instructions Jump to Ingredients ↑

  1. In a bowl, stir together cottage cheese, 1 clove minced garlic, cardamom, 1 teaspoon ginger, and ground cloves. Cover, and set aside.

  2. Heat margarine in a large skillet or Dutch oven over medium heat. Stir in onions, 2 cloves of minced garlic, 2 teaspoons of fresh ginger, and chile peppers; and cook until onions are soft. Stir in greens, and cook until wilted. Drain, and serve over cottage cheese mixture.


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