Shredded Beef for Tacos or Burritos | Recipe Finder

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490minutes
229calories

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Shredded Beef for Tacos or Burritos

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Cellulose
Vitamins	A, B₃, B₁₂, C, D, P
Minerals	Zinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

3 lbs beef roast , trimmed of excess fat (I have used brisket, chuck, sirloin, bottom round)
1 large onion , diced
1 cup beef broth
4 ounces tomato sauce
1/4 cup lime juice
2 garlic cloves , minced
1 teaspoon cumin
1 tablespoon chili powder
1 1/2 teaspoons salt
1 teaspoon cilantro
1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

Instructions Jump to Ingredients ↑

Place onion in slow cooker and top with beef roast.
In a small bowl, whisk together remaining ingredients and pour over beef roast.
Cook on low for about 8 hours.
Remove roast from slow cooker, reserving juice.
Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

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