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Avgolemono Chicken Soup with Rice

  • 30minutes

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Source: www.kitchendaily.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C
MineralsCopper, Natrium, Fluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cup(s) homemade chicken stock or low-sodium broth

  2. Salt and freshly ground pepper

  3. 2 cup(s) cooked white rice, warmed

  4. 2 large egg yolks

  5. 1/4 cup(s) plus 2 tablespoons fresh lemon juice

  6. 1 rotisserie chicken, meat pulled from the bones and coarsely shredded

  7. 1 pound

  8. 1/4 cup(s) chopped fresh dill

Instructions Jump to Ingredients ↑

  1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth. Stir the puree into the simmering stock along with the chicken and the remaining 1 1/2 cups of rice and simmer until thickened slightly, 10 minutes. Stir in the dill and serve.

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