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Honey Garlic Ribs Recipe

  • 24servings
  • 135minutes
  • 244calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 pounds pork baby back ribs, cut into two-rib portions

  2. 2 cups water, divided

  3. 3/4 cup packed brown sugar

  4. 2 tablespoons cornstarch

  5. 1 teaspoon garlic powder

  6. 1/4 teaspoon ground ginger

  7. 1/2 cup honey

  8. 1/4 cup reduced-sodium soy sauce

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Place ribs bone side down in a large roasting pan; pour 1 cup of water over ribs. Cover tightly and bake at 350° for 1-1/2 hours.

  2. In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the soy sauce, honey and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs.

  3. Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Yield: 24 servings.

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