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Ingredients Jump to Instructions ↓

  1. Ingredients :Serves 4

  2. 15 ml 1 4 cloves

  3. 3 1 teaspoon 1/2 teaspoon 2 450 g 1/2 teaspoon 1/4 teaspoon 2 tablespoons Vegetable oil

  4. Onion, finely chopped

  5. Garlic, finely chopped

  6. Large green chilies, deseeded and sliced thinly diagonally

  7. Ground coriander

  8. Ground cumin

  9. Ripe tomatoes, blanched, skinned,

  10. deseeded and chopped roughly

  11. French beans, washed, trimmed and halved

  12. Sugar

  13. Salt

  14. Fresh coriander, chopped

Instructions Jump to Ingredients ↑

  1. Heat the oil in a wok and stir fry the onion, garlic and green chilies, stirring constantly, for 2 minutes.

  2. Add the coriander and cumin, stir vigorously and add the chopped tomatoes and French beans.

  3. Stir and cover the wok for 5 minutes.

  4. Remove the cover, add the sugar and a little salt, and stir again for 1 minute.

  5. Add the coriander, stir for 30 seconds and transfer to a warm serving dish.

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