• 30servings
  • 30minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D
MineralsZinc, Copper, Fluorine, Chromium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups uncooked long grain rice

  2. 3 cups broken thin spaghetti (2-inch pieces)

  3. 7 tablespoons chicken or beef bouillon granules

  4. 1/4 cup dried parsley flakes

  5. 2 tablespoons lemon-pepper seasoning

  6. 1 tablespoon garlic powder

  7. ADDITIONAL INGREDIENTS(for each batch):

  8. 2-3/4 cups water

  9. 1 tablespoon butter, optional

Instructions Jump to Ingredients ↑

  1. Combine the first six ingredients; divide into six batches (about 1-2/3 cups each). Store in airtight containers in a cool dry place. Yield: 6 batches(about 9-3/4 cups total).

  2. To prepare rice: Place water and butter if desired in a medium saucepan; bring to a boil. Stir in one batch of rice mix; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. Yield: 4-6 servings per batch.


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