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Baked Tilapia With Garlic and Lime

  • 22minutes
  • 131calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, D
MineralsNatrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 -8 ounces tilapia fillets

  2. 1 teaspoon silly crazy salt (I don't know what Silly Salt is) or 1 teaspoon garlic salt (I don't know what Silly Salt is)

  3. fresh ground black pepper

  4. 1/4 cup unsalted butter , cut into small pieces

  5. 1 lime, zest of , finely grated

  6. 1 lime, juice of

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil; set aside.

  2. Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with 1/4 teaspoon Silly Salt and pepper to taste. Divide the butter pieces lime zest, and juice evenly among the tops of the fillets. Bake for 8 to 12 minutes or until the fish flakes easily when tested with a fork.

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