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Seafood Casserole

  • 6servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cans cream mushroom soup

  2. 1 cup mayonnaise

  3. 1/4 cup sherry or white cooking wine

  4. 1/2 cup milk

  5. 1/2 lb shrimp , lobster or crab

  6. 2 cups seasoned crouton s

  7. 5 oz can water chestnuts, drained and sliced

  8. 1/2 cup green onion s (including greens)

  9. 1 cup shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. Combine soup, mayo and wine; mix well.

  2. Add milk and stir.

  3. Add seafood, croutons, water chestnuts and onions.

  4. Pour into baking dish. Top with cheese.

  5. Bake for 60 mins at 350 degrees.

  6. Serve with rice.

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