The Original Girl Scout Cookie | Recipe Finder

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6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, D
Minerals	Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 cup butter
1 cup granulated sugar plus additional amount for topping
2 large eggs, beaten
2 tablespoons milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder

Instructions Jump to Ingredients ↑

Cream butter and the cup of sugar; add well-beaten eggs, then milk, vanilla, flour, salt and baking powder. Refrigerate for at least 1 hour.
Roll dough, cut into trefoil shapes, and sprinkle sugar on top, if desired.
Bake in a quick oven 375 °F (190°C) for approximately 8 to 10 minutes or until the edges begin to brown.

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