Slow Cooker Potatoes With Country Ham

Cut potatoes into 2-inch chunks. Dice ham.

Layer potatoes with ham, rosemary leaves, and sliced garlic, sprinkling each layer with a little salt and pepper. Tuck a bay leaf among the potatoes, then pour chicken broth over all. Dot with butter and cook on HIGH for 5 to 6 hours, until potatoes are tender.

Discard bay leaf and spoon into a serving bowl.

Serves 6.

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