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Crab And Shrimp Au Gratin

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons 60ml All-purpose flour

  2. 1/2 teaspoon 2 1/2ml Pepper

  3. 1/3 cup 48g / 1.7oz Process cheese spread

  4. 1 cup 146g / 5.1oz Cheddar cheese - shredded

  5. 1/2 teaspoon 2 1/2ml Salt

  6. 2 cups 474ml Milk

  7. 1/8 teaspoon 0.6ml Tabasco sauce - (or more)

  8. 1/4 lb 113g / 4oz Crabmeat

  9. 1/2 lb 227g / 8oz Cooked shrimp

  10. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Combine flour, salt, pepper and 1 cup milk. Stir until smooth. Combine cheese spread and remaining milk in top of double boiler, cook over hot water until cheese melts.

  2. Add flour mixture and hot sauce to cheese mixture, stir until smooth. Add shrimp and crabmeat.

  3. Pour into a greased 1 1/2 qt. casserole dish and top with shredded cheese. Bake at 350F for 20 minutes. Serve over hot cooked rice.

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