Ingredients Jump to Instructions ↓

  1. 1 (270 g) package konnyaku powder

  2. 2 tablespoons soy sauce

  3. 1 tablespoon sugar

  4. 2 garlic clove, sliced

  5. 2 tablespoons mirin

Instructions Jump to Ingredients ↑

  1. Put Konnyaku in boiling water and boil for 3 minutes.Cut slightly both sides of Konnyaku to make lattice-sharped lines. The width between lines is about 1 cm.Mix soy sauce, sugar, mirin and sliced garlic in a dish. Dip the KONNYAKU for 20 minutes. Turn them over and leave another 20 minutes.Stir-fry sliced garlic lightly with butter in a frying pan. Then put in the KONNYAKU and fry both sides.

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