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Konnyaku Steak

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    Source: steakrecipes.netReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsA
    MineralsPhosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 (270 g) package konnyaku powder

    2. 2 tablespoons soy sauce

    3. 1 tablespoon sugar

    4. 2 garlic clove, sliced

    5. 2 tablespoons mirin

    Instructions Jump to Ingredients ↑

    1. Put Konnyaku in boiling water and boil for 3 minutes.Cut slightly both sides of Konnyaku to make lattice-sharped lines. The width between lines is about 1 cm.Mix soy sauce, sugar, mirin and sliced garlic in a dish. Dip the KONNYAKU for 20 minutes. Turn them over and leave another 20 minutes.Stir-fry sliced garlic lightly with butter in a frying pan. Then put in the KONNYAKU and fry both sides.

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    3. tibs konnyaku recipe konnyaku recipes konnyaku steak recipe Konnyaku steak

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