• 2servings
  • 55minutes
  • 690calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 uncooked manicotti shells

  2. 1/2 pound bulk Johnsonville® Ground Sausage

  3. 1-1/2 cups meatless spaghetti sauce

  4. 1 cup ricotta cheese

  5. 1/2 cup shredded part-skim mozzarella cheese, divided

  6. 1/4 cup grated Parmesan cheese

  7. 1/2 teaspoon Italian seasoning

  8. 1/4 teaspoon garlic powder

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Manicotti for Two Recipe photo by Taste of Home Cook manicotti according to package directions. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce.

  2. Drain manicotti and rinse with cold water. In a small bowl, combine the ricotta cheese, 1/4 cup mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder and pepper. Carefully stuff manicotti. Place in a greased small baking dish. Top with sausage mixture.

  3. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with remaining mozzarella. Bake 3-5 minutes longer or until cheese is melted. Yield: 2 servings.


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