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cheese salmon casserole w/celery sauce

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, C
MineralsNatrium, Fluorine, Chromium, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 can (16-oz) salmon; drained

  2. 1 Egg; beaten cup Cream

  3. 3 tablespoons Butter; melted

  4. 1 tablespoon Lemon juice teaspoon Pepper

  5. 1 1/4 cup Grated Cheddar cheese

  6. 1 cup Bread crumbs

  7. 2 tablespoons Margarine

  8. 4 tablespoons Butter

  9. 4 tablespoons Flour

  10. 1 teaspoon Salt teaspoon Pepper

  11. 2 cups Milk

  12. 1 cup Chopped celery; cooked until crisp tender

Instructions Jump to Ingredients ↑

  1. CELERY SAUCE Combine first 7 ingredients. Mix thoroughly. Put into a greased 1 quart casserole. Top with buttered bread crumbs. Bake at 350 for 40 minutes. Serve hot or cold with celery sauce. Make sauce by melting hutter over low heat. Add flour, salt and pepper. Stir until well blended. Gradually stir in milk. Cook, stirring constantly until thick and smooth. Add celery. Yield: 6 to 8 servings. MESCAL JOHNSON From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive,

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