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Korean Grilled Steak

  • 4servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsFluorine, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup apple juice

  2. 1/2 cup soy sauce

  3. 2 tbsp. sesame oil

  4. 1/3 cup sugar

  5. 2 tbsp. minced garlic

  6. 1/4 cup thinly sliced green onions

  7. 2 tbsp. sesame seeds, lightly toasted

  8. 1 1/2 tsp. pepper

  9. 906 g boneless rib eye steak, pounded

  10. 1/4 inch thick

Instructions Jump to Ingredients ↑

  1. Whisk together the apple juice, soy sauce, sesame oil, sugar, garlic, green onions, sesame seeds and pepper in a large baking dish. Add the steak and turn to coat. Cover and refrigerate the steak at least 4 hours.

  2. Prepare the grill. Remove the steak from the marinade and place on a grill rack. Grill the steak about 1 minute per side or to desired doneness. Serve the steak immediately.

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