Ingredients Jump to Instructions ↓

  1. 3 cups Rolled oats

  2. cup Cocoa

  3. 1 teaspoon Vanilla

  4. cup Evaporated milk

  5. 1 cup Chopped nuts; optional

  6. pounds Butter

  7. 2 cups Granulated sugar

Instructions Jump to Ingredients ↑

  1. Combine oats, nuts and vanilla and set aside. Combine sugar, cocoa, and evaporated milk in a heavy 2 qt. saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Continue to boil and stir for 2 minutes. Remove pan from heat and add butter. Stir until butter is melted.

  2. Quickly add oat mixture and stir until blended. Drop by teaspoonful onto wax paper. Cool.

  3. Recipe by: Prodigy Food BB Posted to TNT - Prodigy's Recipe Exchange Newsletter by CherEBaby@... ( CHERIE EASTON) on Oct 23, 1997


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