• 8servings
  • 20minutes
  • 263calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, D
MineralsZinc, Copper, Chromium, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups Beef 'N' Bean Starter, thawed

  2. 2 cans (14-1/2 ounces each ) beef broth

  3. 2 cups frozen broccoli stir-fry vegetable blend

  4. 1 cup frozen cheese tortellini

  5. 3/4 teaspoon Italian seasoning

  6. Shredded Parmesan cheese, optional

Instructions Jump to Ingredients ↑

  1. Beef 'n' Bean Tortellini Soup Recipe photo by Taste of Home In a large saucepan, combine the first five ingredients. Bring to a boil. reduce heat; cook and stir for 6-8 minutes or until vegetables and tortellini are tender. Garnish with Parmesan cheese if desired. Yield: 8 servings.


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