• 16servings
  • 25minutes
  • 60calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup soft cream cheese with onions and garlic or with herbs and garlic (from 8-oz. container)

  2. 16 Belgian endive leaves

  3. 2 tablespoons finely chopped sweet red onion

  4. 3 hard-cooked eggs, coarsely chopped

  5. 2 tablespoons caviar

Instructions Jump to Ingredients ↑

  1. Pipe or spoon cream cheese onto endive leaves. Top with onion, egg and caviar. Serve immediately or refrigerate until serving time.


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