Crockpot Lowfat Glazed Chicken Recipe

3 chicken breasts, split

1/2 tsp marjoram

1 dash ground nutmeg

1 dash garlic powder

1/4 cup water

2 Tbsp cornstarch

6 serving sizes. Dip pieces into the orange juice to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken. Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you wish. Precise cooking time is not important in crockpot cooking. When chicken is done, remove to serving platter. Pour the sauce that remains into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken.