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Hearty Chipotle Chicken Soup Recipe

  • 8servings
  • 45minutes
  • 287calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large onion, chopped

  2. 1 tablespoon canola oil

  3. 4 garlic cloves, minced

  4. 4 cups reduced-sodium chicken broth

  5. 2 cans (15 ounces each ) pinto beans, rinsed and drained

  6. 2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes, undrained

  7. 3 cups frozen corn

  8. 2 chipotle peppers in adobo sauce, seeded and minced

  9. 2 teaspoons adobo sauce

  10. 1 teaspoon ground cumin

  11. 1/4 teaspoon pepper

  12. 2 cups cubed cooked chicken breast

  13. 1/2 cup fat-free sour cream

  14. 1/4 cup minced fresh cilantro

Instructions Jump to Ingredients ↑

  1. Hearty Chipotle Chicken Soup Recipe photo by Taste of Home In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, beans, tomatoes, corn, chipotle peppers, adobo sauce, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.

  2. Stir in chicken; heat through. Garnish with sour cream; sprinkle with cilantro. Yield: 8 servings (3-1/4 quarts).

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