Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 bag (1 lb) broccoli slaw mix

  3. 1 lb boneless pork loin, cut into 1/2-inch pieces

  4. 1 medium red bell pepper, cut into 1/2-inch pieces

  5. 1/2 cup water

  6. 1/2 cup Szechuan spicy stir-fry sauce

  7. 1 tablespoon honey

  8. 1 package (7 oz) rice stick noodles

  9. 2 teaspoons sesame or vegetable oil

  10. 2 tablespoons salted peanuts

Instructions Jump to Ingredients ↑

  1. Heat 12-inch nonstick skillet over medium-high heat. Add vegetable oil; rotate skillet to coat bottom. Add broccoli slaw; cook and stir 2 to 3 minutes or until crisp-tender. Remove broccoli slaw from skillet; keep warm.

  2. Add pork to same skillet; cook and stir over medium-high heat 5 to 6 minutes or until brown. Stir in bell pepper and water. Cover; cook 3 to 4 minutes, stirring occasionally, until pork is tender. Stir in stir-fry sauce and honey. Reduce heat; simmer uncovered 1 to 2 minutes.

  3. Meanwhile, heat 3 quarts water to boiling. Add noodles; boil 3 minutes. Drain.

  4. Toss noodles and sesame oil. Divide noodles among bowls. Top with broccoli slaw and pork mixture. Sprinkle with peanuts.


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