• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cajun-Style Pot Roast Recipe

  • 6servings
  • 375minutes
  • 328calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 boneless beef chuck roast (2 to 3 pounds)

  2. 2 tablespoons Cajun seasoning

  3. 1 tablespoon olive oil

  4. 2 cans (10 ounces each ) diced tomatoes and green chilies

  5. 1 medium sweet red pepper, chopped

  6. 1-1/2 cups chopped celery

  7. 3/4 cup chopped onion

  8. 1/4 cup quick-cooking tapioca

  9. 1-1/2 teaspoons minced garlic

  10. 1 teaspoon salt

  11. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Cajun-Style Pot Roast Recipe photo by Taste of Home Cut roast in half; sprinkle with Cajun seasoning. In a large skillet, brown roast in oil on all sides; drain.

  2. Transfer to a 5-qt. slow cooker. Combine the tomatoes, red pepper, celery, onion, tapioca, garlic and salt; pour over roast.

  3. Cover and cook on low for 6-8 hours or until meat is tender. Slice and serve with rice. Yield: 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback