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Barbecued Beef Ribs for Two

  • 2servings
  • 50minutes

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 pounds beef back ribs

  2. 1/2 cup ketchup

  3. 2 tablespoons finely chopped onion

  4. 2 garlic cloves, minced

  5. 2 tablespoons vinegar

  6. 1 tablespoon brown sugar

  7. 1/2 teaspoon chili powder

  8. 1/2 teaspoon Worcestershire sauce

  9. 1/8 teaspoon garlic powder

  10. 1 dash hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.

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