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Easy Valentine's Day Trifle

  • 8servings
  • 268calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

MineralsCalcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (7 ounce) package jellyrolls, each cut into 3 slices

  2. 1 (5 ounce) package instant vanilla pudding mix

  3. 1 1/2 cups milk

  4. 3 cups frozen whipped topping, thawed

  5. 2 cups sliced fresh strawberries

Instructions Jump to Ingredients ↑

  1. Arrange jellyroll slices on sides and bottom of a 2 1/2 quart glass bowl or trifle dish.

  2. Prepare pudding according to box directions, except use only 1 1/2 cups milk; let sit for 5 minutes to thicken. Fold in 1 cup whipped topping.

  3. Arrange 1/2 strawberries on jellyroll slices; top with pudding, then remaining strawberries and whipped topping. Garnish with strawberry halves, if desired.

  4. Cover and chill for 8 hours; serve.

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