Ingredients Jump to Instructions ↓

  1. This recipe also works well with beef short ribs, just remember with beef to remove the grease as it accumulates in the pan.

  2. 5 lbs. moose ribs, cut for individual servings

  3. Lard (or vegetable oil), as needed

  4. Salt and fresh cracked pepper

  5. 1 medium onion, minced

  6. 2 tsp. minced garlic

  7. 1 cup water (or stock)

  8. 2 cups barbecue sauce (your favourite, homemade or purchased)

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350º. Melt lard in a heavy skillet. Season ribs with salt and pepper, brown on each side, then remove to a roasting pan. Sweat onions and garlic in the same skillet. Add the water to the skillet and bring to a boil, scraping all the brown bits off the bottom.

  2. Pour the water, onion and garlic mixture over the ribs in the roasting pan. Pour the barbecue sauce over the ribs. Cover pan and roast in the oven for 2 hours, basting after 1 hour.

  3. Remove cover from pan, baste the ribs with the sauce every 15 minutes and continue cooking until sauce thickens up, approximately 45 minutes. Suggested serving with rice and steamed veggies.

  4. Yield: 4 servings


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