• 2servings
  • 30minutes
  • 380calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, C, D, P
MineralsCopper, Natrium, Manganese, Silicon, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 boneless pork loin chops (5 ounces each )

  2. 1/4 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 1/4 cup chopped dried apricots

  5. 3 tablespoons dried cranberries

  6. 2 tablespoons finely chopped onion

  7. 1 tablespoon butter

  8. 1/3 cup marsala wine or chicken broth

Instructions Jump to Ingredients ↑

  1. Cran-Apricot Pork Chops Recipe photo by Taste of Home Sprinkle both sides of pork chops with salt and pepper. Place on a broiler pan coated with cooking spray. Broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

  2. Meanwhile, in a small nonstick skillet, saute the apricots, cranberries and onion in butter for 4-5 minutes or until tender. Stir in wine. Bring to a boil; cook until liquid is reduced by half. Serve with pork chops. Yield: 2 servings.


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