Ingredients Jump to Instructions ↓

  1. 3 pounds green beans, trimmed

  2. 1/4 cup tarragon, chopped

  3. 1 1/2 cups walnut pieces, toasted

  4. 3 tablespoons walnut oil

  5. Salt, to taste

Instructions Jump to Ingredients ↑

  1. Bring four gallons of water to boil in a large stock pot. Add enough salt so that the water tastes like the ocean. Add green beans and cook until tender. Drain beans and toss in a large bowl with walnut oil, tarragon and 1 cup walnut pieces. Season with salt to taste.

  2. Place on a serving platter and top with remaining walnut pieces. Serve warm or at room temperature.


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