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Nova Scotia Scallop Chowder

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsD
MineralsCalcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 lbs 908g / 32oz Scallops

  2. 3 tablespoons 45ml Butter -

  3. 6 Potatoes; medium - cubed

  4. 2 Onions; small - diced

  5. 1 1/2 Milk - **

  6. And pepper to taste

Instructions Jump to Ingredients ↑

  1. Melt butter in skillet and fry scallops on both sides. With a knife, cut scallops into small pieces, making sure that they are well browned.

  2. Meanwhile, cook potatoes and onions in lightly salted water until tender, but not mushy. Add scallops and milk and season to taste.

  3. Bring to just under the boiling point and serve with crackers.

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