• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Puerto Rican Chicken With Rice

  • 6servings

Add to MenuAdd to Calendar

Source: www.cookingindex.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C, P
MineralsFluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 tablespoons 60ml Olive oil

  2. 1 Chicken - cut into 8 pieces

  3. 1 Onion - chopped (large)

  4. 1 Green pepper - chopped

  5. 2 tablespoons 30ml Capers

  6. 1/4 cup 59ml Olives - small, pimento stuffed

  7. 1 cup 237ml Tomato sauce

  8. 1 tablespoon 15ml Oregano

  9. 1 teaspoon 5ml Red pepper flakes

  10. 3 Garlic - minced

  11. 3 cups 480g / 16oz Rice - long grain

  12. 4 1/2 cups 1066ml Chicken stock

  13. 1/2 cup 73g / 2.6oz Parsley - chopped

  14. 1/2 cup 118ml Peas - cooked

  15. 3 tablespoons 45ml Pimiento - chopped

Instructions Jump to Ingredients ↑

  1. In a stockpot or Dutch oven large enough to hold all of the ingredients, heat the oil and brown the chicken on all sides. Cover, lower the heat, and simmer for about 15 minutes.

  2. Add the onion and green pepper and cook for 4 minutes. Add the capers, olives, tomato sauce, oregano, pepper flakes, and garlic and cook for another 4 or 5 minutes.

  3. Add the rice and stir the mixture well. add the chicken stock and parsley and stir. Cover the pot, reduce the heat, and simmer for approximately 20 minutes, or until the liquid is absorbed and the rice is tender.

  4. Garnish with the peas and pimento and serve.

  5. Serving Ideas : Garnish with the peas and pimento and serve.

  6. NOTES : This recipe comes from the Executive Director of Puerto Rico Tourism.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback