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Ingredients Jump to Instructions ↓

  1. 2 Tablespoons margarine

  2. 3/4 Cup sugar

  3. 1 Cup flour

  4. 1/4 Teaspoon salt

  5. 2 Teaspoons baking powder

  6. 1 1/2 Tablespoons cocoa

  7. 1/2 Cup milk

  8. 1 Teaspoon vanilla

  9. 1/2 Cup sugar

  10. 1/2 Cup brown sugar

  11. 5 Tablespoons cocoa

  12. 1 Cup water

Instructions Jump to Ingredients ↑

  1. Cream margarine and sugar. Add flour, salt, baking powder and 1 1/2 tablespoon cocoa. Mix in milk and vanilla. Spread in 8" square pan.

  2. Mix white sugar and brown sugar and 5 tbsp. cocoa in small bowl. Spread evenly over dough and cover with a generous cup of water. Bake at 350 degrees F for 45-50 minutes.

  3. Serve hot with ice cream.

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