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barbecued indonesian pork satay

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, C, P
MineralsCopper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pounds Pork loin; leg or shoulder, boneless; cut in

  2. 1/2" cubes

  3. cup Brown sugar

  4. cup Water

  5. cup Soy sauce

  6. 1 1/2 tablespoon Dark molasses

  7. teaspoon Ground coriander

  8. teaspoon Black pepper

  9. cup Onion; minced

  10. 1 Clove (small) garlic; minced

  11. 1 tablespoon Ginger root; minced

  12. 2 tablespoons Fresh lime juice

  13. Wooden skewers

Instructions Jump to Ingredients ↑

  1. Date: Fri, 23 Feb 96 17:21 PST From: sduller@... (duller)

  2. In a small saucepan, combine brown sugar and water; simmer until sugar dissolves. Increase heat; cook until a syrup forms. Add soysauce, molasses, coriander and pepper, simmer 4 minutes and cool.

  3. Combine mixture with onion, garlic, gingerroot, lime juice and Pork. Cover and marinate in refrigerator 2 hours.

  4. Soak wooden skewers in water for 15 minutes. Thread Pork onto skewers.

  5. Barbecue or broil with low heat 8 to 10 minutes to medium doneness, basting occasionally with marinade.

  6. Serving Ideas : Serve over rice NOTES : Nutritional Info/Serving: 168 Calories 18 g Protein 8 g Fat 4 g Carbohydrate MC-RECIPE@...

  7. MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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